Ingredients
40 grams (or ½ cup) oatmeal
6 egg whites
90 grams pumpkin pure (about ¼ cup)
2 tsp baking powder
½ tsp pumpkin spice
a splash of vanilla extract
Preparation
Grind the oatmeal first by using a coffee grinder, magic bullet or a blender (I used the magic bullet) Add the rest of the ingredients and blend again. Set a non stick pan to medium heat and spray with cooking spray. Cook each side for about a minute. Depending on the size of your pan it could make from 3 large pancakes to 5 smaller ones like mine.
