Ingredients
THESE ARE ALL DRY GROUND SPICES:
1/4 cup cinnamon
2 tablespoons ginger
1 tablespoon cloves
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon mace
.
Preparation
Whisk spices together and store in an airtight container
THESE ARE ALL DRY GROUND SPICES:
1/4 cup cinnamon
2 tablespoons ginger
1 tablespoon cloves
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon mace
.
Whisk spices together and store in an airtight container