Ingredients
2 slices of bacon
1 onion
29 oz can pumpkin
3 1/2 cups chicken broth
1 cup applesauce
2 teaspoons grounds ginger
1/2 cup sour cream
Preparation
Saute 2 slices chopped bacon and 1 chopped onion; drain fat. Add one 29-ounce can pumpkin, 3 1/2 cups low-sodium chicken broth, 1 cup applesauce, and 2 teaspoons ground ginger. Add salt and pepper; bring to boil. Simmer. Add 1/2 cup light sour cream.
