Ingredients
½ cup milk
½ cup coffee
3 tablespoons pumpkin purée
2 tablespoons agave nectar (more to sweeten)
1 teaspoon vanilla
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon cloves
Preparation
Add pumpkin purée, milk, and agave nectar to a small pot over medium heat and whisk quickly for about 5 minutes. Add in pumpkin pie spices and vanilla, and continue to whisk. Your spices may not totally dissolve into the milk; if you prefer a smoother texture, use less of the spices, or add it them at the end.
