Ingredients
4 oz. gin
2 oz. Kina Lillet Blanc
1 oz. peach schnapps
3/4 oz. Chambord
2 dashes orange blossom water or rosewater
Raspberries, for garnish
Preparation
Fill a cocktail shaker with ice. Pour over the gin, Kina Lillet, peach schnapps, Chambord, and orange blossom water. Stir vigorously for 30 seconds to one minute.
Strain into two chilled cocktail glasses. Float two raspberries in the bowl of each glass.
