Ingredients
2 15 oz cans black beans, drained
1/2 C sour cream
1 t chipotle powder
1 t ground cumin
1/2 t salt
splash of lime juice
24 oz white queso
garnish: chopped tomatoes, green onions, jalapenos, olives, serve with tortilla chips
Preparation
Preheat oven to 375 In food processor, puree beans, sour cream, chipotle, cumin, salt, lime juice. Scoop into bottom of 9 x 9 inch square baking pan. Scoop queso over bean mix (no need to heat it first). Bak until queso melted and beans heated through, about 12 min garnish as desired
