Ingredients
2 Pie Crusts (I use pre-made)
2 Cups (Roughly) Shredded, Cooked, Turkey (Both white and dark meat)
5 Small Potatoes, raw and cut into bite-sized chunks
1 Jar (12 oz) Turkey Gravy
1 Egg, Beaten and Used to Brown Crust
1 tsp Salt
1 Tbsp Pepper
Preparation
Step 1: Preheat oven to 400 degrees F, and place first crust on bottom of pan, poking holes into it lightly Step 2: Chop potatoes and start shredding turkey to make layers Step 3: Bake bottom crust for 4-5 minutes, add in potatoes to bottom layer Step 4: Add shredded turkey and cover potatoes completely, leaving as little holes as possible Step 5: Pour gravy over the turkey and let soak for a minute, then give it a few jiggles and hard taps on the counter to have some settle into the potatoes as well Step 6: Pinch closed the top pie crust and poke holes in it with a fork, glaze with beaten egg Step 7: Bake for 30-35 minutes or until crust is golden brown Step 8: Let cool a few minutes and serve with your favorite vegetable side!
I made this pie vegi-less because people I know do not like them; but if you add some, just substitute some of the potatoes for the vegi so it does not get overfilled. :)
