Ingredients
cooked boneless chicken breasts, sliced
1 large can mushrooms
1 T butter
2 T flour
2 T minced garlic
2 T balsamic vinegar
1 cup white wine
1/2 t salt
Preparation
Saute mushrooms in butter with garlic. Add flour and stir. Add vinegar, wine and salt to season. Cook til thick, stir in chicken, and serve. Yum.
