Ingredients
4 Boneless, Skinless Chicken Thighs
1/2 a Bag of Frozen Peas & Carrots
1/2 a medium Onion
1/2 a Box of Macaroni Pasta
1/2 a Cup of EVOO
1/4 a Cup of Balsamic Vinegar
Salt and Pepper to Taste
Preparation
First boil chicken with salt and pepper to taste. Once is has boiled for about 15 min, shred. While chicken is boiling chop onion finely and add to a big bowl with defrosted peas and carrots. In a separate bowl mix EVOO and Balsamic Vinegar, add salt and pepper to taste. Once chicken is shredded, add to the bowl with vegetables then add dressing and mix. Refrigerate for at least 30 min. Once ready to eat make a little more dressing and toss salad again. Viola!
