Ingredients
4 tins tomatoes
1 tbsp caster sugar
400ml stock
Dash Tabasco sauce
Dash Worcestershire sauce
2 tbsp mascarpone
6 torn basil leaves
Preparation
Add tomatoes, sugar, stock, Tabasco sauce and Worcester sauce to saucepan. Bring to a boil and simmer for about eight minutes, until colour changes to deep red.
Add mascarpone and basil.
Whizz and serve.
