Ingredients
1/2 cup uncooked quinoa
1 large egg
1/2 cup chopped onion
1/2 cup shredded mozzarella
1 teaspoon minced garlic
1 tablespoon dried basil
1 teaspoon dried oregano
Pinch of salt
Marinara sauce for dipping
Preparation
Cook quinoa according to package directions. Preheat oven to 350 degrees F. Combine all ingredients (except pizza sauce) in a mixing bowl. Scoop about a tablespoon of mixture into lightly oiled mini muffin tins. Bake for 15-20 minutes. Serve warm with pizza sauce.
