Ingredients
2-1/2 c. rinsed quinoa
5 c. chicken broth
2 c. corn
1-2 red peppers, chopped
1/2 c. chopped red onion or sliced green onion
2 c. spinach or swiss chard, chopped
1 c. cilantro, chopped
1 can black beans, rinsed
1-1/2 c. chopped or shredded chicken
DRESSING:
1 c. olive oil
1/4 c. Sherry or Rice vinegar
2 limes, juiced
3 teas. cumin
1-1/4 teas. salt
pepper
optional. . 1/2 teas. chili powder
Preparation
Cook Quinoa in broth for 10 min. then allow to sit for five minutes. Add other salad ingredients For Dressing combine all dressing ingredients Mix into salad
