Ingredients
1 can (14.5 oz) low-sodium, less fat chicken broth
1 cup Quinoa
Black Beans
Onion
Tomato (optional)
Avacado
Chicken (optional)
Preparation
Boil broth. Add Quinoa. Reduce to simmer, covered, 15 minutes (more flavor when only simmer 15 min). Cook chicken as desired. Cook onion as desired. Heat black beans. Combine and top with avocado and tomato. I like to serve chicken separately. I like to use slotted spoon for black beans as not to get too much of the juice. I usually add a couple of scoops.
