Ingredients
1 TBSP Salad Oil
1 medium onion, chopped
1 clove garlic, minced
1 tsp cumin
3 large chicken breasts 1 inch cubes
2 cans small white beans
2 cans white corn
1 -2 cans of chopped green chilies
3 cubes chicken broth dissolved in 1.5 cups boiling water
hot pepper sauce to taste
salt and pepper to taste
1/4 pound Monterey Jack cheese shredded
Corn Starch
Preparation
In sauce pan sauté oil, onions, garlic and cumin together until onions are translucent. After sweating onions add remaining ingredients and simmer for 1.5 hours mixing occasionally.
Drain the corn and beans. If it is too thin then I add cornstarch to thicken it.
