Ingredients
1 rack (2 lbs)
1/4 cup olive oil
2 cloves garlic
Smoked paprika, to your liking
salt and pepper
1 cup store bought stuffing (or a slice of ry e bread broken into pieces)
Preparation
Heat oven to 450.
Trim fat but leave a scant layer over meat. Cut halfway down bones between chops to allow meat to crisp.
Put oil, garlic, paprika and salt/pepper in food processor and puree. Add stuffing or bread and pulse to make rough crumbs. Rub mixture onto rack and salt/pepper again.
Roast for 18-20 min until meat thermometer reads 125 degrees and remove lamb immediately. If lower temp reading, cook for 5 minutes more ONLY. Remove and let sit for 5 min
