Rainbow Garden Salad And Honey Lime Dressing Recipe

Ingredients

Rainbow Garden Salad:

As much Romaine Lettuce as you like!

1 Small Beet, shredded or processed in a food processor

1/2 Carrot, shredded or processed in a food processor

1 Small Avocado, sliced

1 Small hand full of Pumpkin Seeds

1/4 Cucumber, Sliced

Honey Mustard Lime Dressing:

1/4 Cup of Organic stone ground mustard

2-3 tbsp. Local, organic, sustainably harvested honey

2-3 Fresh Limes, juice only

pinch of Himalayan salt

Instructions: Stir the mixture together in a glass jar and you’ve got dressing. Serve over your salad, store for 3-4 days.