Ingredients
1/3 cup driscolls raspberries
3/4 cup ketchup
1/4 cup worcestershire sauce
1/3 cup brown sugar
1/2 teaspoon garlic salt
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon vinegar *depending on taste, we use 1/2
Preparation
in a medium saucepan over medium heat, add all of the ingredients for the bbq sauce and heat to a soft boil, about 5-7 minutes. turn the heat down to simmer, and stir occasionally allowing the berries to break down and the sauce flavors to meld together.
