Ingredients

1 1/4 cup shredded sweetened or unsweetened coconut

1/4 cup extra virgin, cold-pressed coconut Oil

5 T cocoa powder

2 T sweetener, like maple syrup or agave

1/2 tsp. Vanilla

A few shakes of cinnamon

A sprinkle of cayenne for heat

Preparation

  1. Add all ingredients into blender. Scrape and blend until thoroughly mixed.

  2. Roll the mix into small balls you could eat in 4 bites. Place in a nonstick dish or wax paper in the fridge.

  3. After about 10 minutes, the macaroons should be set.

  4. Serve, on a pretty white plate, sprinkled with cocoa, cayenne and cinnamon