Ingredients
1 1/4 lbs. flank steak, rinsed and patted dry
1 (1.06 oz.) packet zesty herb marinade(recommend
McCormick)
1 1/2 cups red wine, preferably Merlot
1 teaspoon dried rosemary, copped
Preparation
In a large zip-top bag combine all ingredients. Squeeze out air and seal bag. Marinate in refrigerator for a minimum of 1 hour or up to 8 hours. Remove flank steak from refrigerator 30 minutes before cooking. Preheat grill to medium-high heat. Oil grate when ready to start cooking. Remove steak from marinade; discard marinade. Place steak on grate. Grill for 5 to 6 minutes per side for medium. Remove from grill and let rest for 5 minutes. To serve, slice across the grain.
