Ingredients

1/4 cup soy sauce

1 cup water

1/2 teaspoon ground ginger

1/4 teaspoon garlic powder

5 tablespoons packed brown sugar

1 -2 tablespoon honey

2 tablespoons cornstarch

1/4 cup cold water

Read more: http://www.food.com/recipe/restaurant-teriyaki-sauce-133751?oc=linkback

Preparation

Directions:

1 Mix all but cornstarch and 1/4c water in a sauce pan and begin heating. 2 Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan. 3 Heat until sauce thickens to desired thickness. 4 Add water to thin if you over-thick it :).

Read more: http://www.food.com/recipe/restaurant-teriyaki-sauce-133751?oc=linkback