Ingredients
1/4 cup sauerkraut
1/4 teaspoon caraway seeds
1/2 pound ground pork
2 slices Swiss cheese (3/4 ounce each)
2 hamburger buns, split and toasted
Preparation
In a small saucepan, heat sauerkraut and caraway seeds; keep warm. Shape pork into two patties. Grill, uncovered, over medium heat or broil 4-6 in. from heat for 4-5 minutes on each side or until a thermometer reads 160°. Top each patty with cheese; continue cooking until cheese is melted. Drain sauerkraut. Place patties on buns; top with sauerkraut. Replace bun tops. Yield: 2 servings.
