Ingredients
1 cup packed brown sugar
1/2 cup butter, softened
2 eggs
1 cup buttermilk
1 tsp vanilla
1 1/3 cup flour
1 cup whole wheat flour
2 tsp baking powder
1/2 tsp baking soda and cinnamon
1/4 tsp salt
3 cups chopped rhubarb
Topping:
1/2 cup sliced almonds
1/3 cup brown sugar
1/2 tsp. cinnamom
Preparation
In a small bowl, combine almonds, sugar and cinnamon and set aside. In large bowl, beat, b.sugar with butter until fluffy; beat in eggs one at a time, beating well after each addition. Beat in buttermilk and vanilla. Stir together all purpose flour, whole wheat flour and baking p and s., cinnamon and salt. Stir into butter mix till just blended. Spread in a greased 13 x 9 pan. Sprnkle rhubar over batter and sprinkle with topping. Cool
