Ingredients
3 - 4 Cups rhubard
1 cup sugar
1 - 3 oz pkg of strawberry jello
1 pkg of yellow cake mix
1 cup water
1/4 cup melter butter
Preparation
Spread rhubard evenly in bottom of a 9 x 13 dish. Spread sugar over the rhubarbd. Follow with jello and then spread cake mix over all of the above. Pour water and butter over top - Do Not Stir!
