Ingredients
2 & 1/2 cups dry white rice
1# pork sausage
1# ground pork
3 onions diced
1 stalk celery chopped
2 eggs
1 cup chopped nuts
Salt & pepper
Preparation
Brown sausage & ground pork. Add celery & onions, simmer until onions & celery are soft. Cool. Cook rice according to directions. Cool. Mix meat mixture, rice, eggs & nuts together. Salt & pepper to taste. Refridgeriate over night.
