Ingredients
2 cups cooked rice
1 1/3 cups milk
1/8 teaspoon salt
4-6 tablespoons sugar or1/2 cup brown sugar
1 tablespoon soft butter
1 teaspoon vanilla
2-4 eggs
1/2 teaspoon grated lemon zest
1 teaspoon lemon juice
(1/3 cup raisins or dates)
cake or cookie crumbs, crushed graham crackers, cinnamon & sugar
Preparation
Preheat oven to 325°
Combine first 6 ingredients, beat well Add lemon zest and juice Combine with rice lightly with a fork Butter a baking dish, cover bottom & side with crumbs Put rice in dish, cover top with more crumbs Bake pudding until well set - about 50 minutes Serve hot or cold with cream or fruit sauce
