Ingredients
1 cup of Rice
1/4 cup of vermicelli
Butter
2+ cups of boiling water
1 tsp of salt
Preparation
In a bit of butter saute vermicelli until brown Add 2 cup of rice and mix until coated with butter add slowly 2+ cups of boiling water simmer for 16min turn the burner off, fluff the rice and cover for 4 more minutes
