Ingredients
3 Large Eggs - separated
3 C. Half n Half (Non Fat)
1 C Heavy Whipping Cream (Non Fat)
3/4 C Splenda/ Truvia
1 T Vanilla
1/2 tsp Salt
Preparation
Whip Egg whites with 1/4 C Sugar till stiff - (Set in Fridge) Beat Egg yolks (wire whip), add Sugar, Vanilla, Cream then Half n Half. Cook mixture over double boiler till mixture coats spoon. For a Hot Drink, add Kahlua, and fold in Egg Whites. For Cold Drink: Cool down creme mixture in fridge then fold in Egg White mixture. Adults: Add Apricot Brandy for a Holiday Nog
