Ingredients
1 box Fusilli noodles cookec
6 Roma tomatoes diced
6 Basil leaves shredded
3 T Pine nuts toasted
5 cloves of Garlic chopped
4 Sun dried Tomatoes sliced
1/2 cup Kalamata Olives
bunch of green onions chopped
Toss above and cool
1 8oz log Montrachet Cheese/goat (add chunks after cooled)
Dressing:
1 lemon juiced
3/4-1 cup olive oil
1/4 cup red wine vinegar
1 t Herbs of Provence
2 pinches of red pepper flakes
salt and pepper
Toss with pasta mixture
15 grinds of pepper
Preparation
Cook pasta. Toss in veggies/nuts, etc. Make dressing. Toss dressing with pasta mixture. Add chunks of goat cheese once cooled. Add fresh cracked pepper.
