Risotto With Red Wine And 3 Greens Recipe

Ingredients

olive oil

1 carton vege broth (used for curry also)

1 medium-large onion, chopped

1 1/2 c arborio rice

1/2 red wine (malbec)

salt

beet, citrus and baby boc choy

Preparation

saute onion in olive oil add rice until coated add wine and stir til it evaporates add broth to cover, stir intermittantly ultil it evaporates; add salt and pepper repeat til done serve with 3 greens saute (baby bok choy, beet greens, citrusy green (sorrel? garlic mustard?) saute one medium onion in olive oil, add chopped greens and lightly saute; season; serve on/around risotto

Related Video