Ingredients
1 stick (1/2 cup) margarine, melted
1 can whole kernel corn, drained
1 can cream corn
8 oz sour cream
2 eggs
1 pkg (8 1/2 oz) Jiffy corn mix
Preparation
Preheat oven to 350 Grease or non-stick spray 9x9 pan Mix ingredients together Pour into greased 9x9 pan Bake 45 min, or until top is golden brown Cool to tolerable levels, but serve warm
