Ingredients
1 bunch asparagus, trimmed
1 lemon, zested and juiced
2 tablespoons olive oil
1 tablespoon white wine vinegar
3 medium shallots, minced
Preparation
Preheat over to 375. Please all ingredients in a 9x13 pan, season with salt and pepper, and toss to coat. Place in middle of oven. Toss with tongs every 5 minutes for 15-20 minutes.
