Ingredients
1 10 oz. bottle light soy sauce
10 oz. water
1 8 oz. bottle hoisin sauce
2 tablespoons sambal oelek, or to taste
2 oz. honey
Thinly sliced scallions
6 Cape May Salt Oysters, opened
Preparation
Combine all ingredients, bring to boil and lightly thicken with cornstarch. If too spicy, adjust seasoning with a little more honey. Place opened oysters under a hot broiler for 2 minutes or until slightly firm. Top each oyster with 1 teaspoon of the hot Soy Chili Glaze and sprinkle each oyster with a little scallion
