Ingredients
1 pint cherry tomatoes, washed and stems removed
1 Tablespoon olive oil
Pinch of salt
Preparation
Preheat oven to 450 degrees. Place the tomatoes on a folk-lined or parchment-lined sheet pan and drizzle with olive oil. Sprinkle the tomatoes with salt and roast for 10 minutes or until the skins begin to pop. Let cool and serve.
