Ingredients
1 Large zucchini, cut lengthwise in 1/2 inch strips
1 large yellow squash, cut lengthwise in 1/2 inch strips
2 large tomatoes, cored and halved
olive oil
salt and pepper
1 jalapeno
2 cloves garlic minced
1 large shallot minced
1/4 tsp hot Mexican Chili powder
2 ears corn (1 1/2 cups)
1/2 cup light cream
3/4 cup shredded cheddar
Preparation
Grill the first 3 ingredients. Saute the garlic, shallots and jalapeno. Add chili and corn cook until caramelized. Add grilled vegetables cook until liquid evaporates, add remaining ingredients. season with salt and pepper
