Ingredients
3 zucchini, scrubbed, halved lengthwise, and cut into 1/4-inch slices
1 tablespoon olive oil
1 scallion, chopped fine
2 tablespoons plain yoghurt
Cayenne to taste
Preparation
In a shallow baking pan toss the zucchini with olive oil and salt to taste; roast in the upper third of a preheated 500 degree oven for 20 minutes, or until golden brown. Toss in a bowl with scallion, yoghurt, and cayenne.
