Ron Burgundy Scotchy Scotch Scotch Milk Punch Recipe

Ingredients

1 scoop Ben & Jerry’s Scotchy Scotch Scotch or butterscotch ice cream

1 1/2 ounces Ron Burgundy Blended Scotch Whisky

1 1/2 ounces whole milk

4 drops Colgin Liquid Smoke Hickory

1/2 cup ice

Preparation

Combine ice cream, Scotch, milk, and liquid smoke in a blender and blend until smooth. Add ice and crush until only small shards of ice remain. Serve in a rocks glass. Mustache garnish optional.

Related Video