Ingredients
2 pounds boneless pork shoulder roast (butt)
1 large yellow onion, sliced in rings
1-2 tablespoons Tabasco sauce
1 cup chili sauce
2 cups root beer
1/2 teaspoon vanilla extract
6 hamburger buns or soft rolls
Preparation
Use a 4-quart slow cooker. A 6-quart is fine, but your meat will cook faster. Put the meat into your pot, and add sliced onion. top with Tabasco sauce, chili sauce, root beer, and vanilla. cover and cook on low for about 8 hours, or until pork shreds easily with a fork. Pork that is fully frozen takes about 10 hours.
