Ingredients

Dry Ingredients

1 c. butter

3 c. flour

1 tsp. salt

Blend Dry Ingredients in food processor. Put butter in in small chunks. Combine until mixture has pea sized clumps.

Wet Ingredients

1 egg

5 tbs. water

1 tps. vinegar

Wisk wet ingredients. Add wet to dry.

400 degrees 18 minutes

Preparation

Read the ingredient list.