Ingredients
Dry Ingredients
1 c. butter
3 c. flour
1 tsp. salt
Blend Dry Ingredients in food processor. Put butter in in small chunks. Combine until mixture has pea sized clumps.
Wet Ingredients
1 egg
5 tbs. water
1 tps. vinegar
Wisk wet ingredients. Add wet to dry.
400 degrees 18 minutes
Preparation
Read the ingredient list.