Ingredients
1/4 cup chopped cilantro
1/8 cup crushed peanuts
dhana jeeru
2 or 3 green bell peppers
crushed red pepper
salt
little sugar
fresh ginger
tiny pinch baking powder
potato and/ or sweet potato
1 tbsp. bread crumb optional
cooking oil
Preparation
cut, slit and put eggplants to soak dice and soak potatoes in separate water mix all spice in dish with oil, peanuts, cilantro in pot, heat 1 cup water, 3 tsp oil stuff spice mixture into eggplant, add to water (#4) drain the potatoes and mix left over spice and cut pepper, add to eggplant immediately cover and cook on low-medium heat. Check frequently, add water if needed and cook until done
