Ingredients
2 oz. rye whiskey
1 oz. fresh red or pink grapefruit juice
½ oz. fresh lime juice
¼ oz. agave syrup (nectar)
2 dashes bitters
1 fresh sage leaf
Preparation
Combine whiskey, grapefruit juice, lime juice, agave, and bitters in a cocktail shaker. Fill shaker with ice and shake until outside is frosty, about 30 seconds; strain into a coupe glass. Slap sage leaf between your palms until fragrant; float on top of cocktail.
