Ingredients
1/4 teaspoon salt, divided1/4 teaspoon pepper, divided4 (4oz) skinned salmon fillets
1 tablespoon olive oil
Cooking spray
1/3 cup extra-dry vermouth
2 tablespoons fresh lemon juice
4 tablespoons butter
1 clove garlic,
minced2 tablespoons capers
Preparation
Preheat oven to 350 degrees. -Season salmon with salt and pepper. -Drizzle oil over salmon and place on a baking sheet. bake in preheated oven for 10-12 minutes or until preferred firmness. -Set aside; keep warm.- Add 1/8 teaspoon salt, 1/8 teaspoon pepper, vermouth, lemon juice, garlic and capers to a skillet. -Cook until reduced to 1/4 cup (about 2 minutes). -Take off heat and stir in butter. -Spoon sauce over salmon.
