Ingredients
8 oz smoked salmon
8 oz cream cheese, softened
2 T chopped green onion
1 T lemon juice
1/4 c mayonnaise
1/4 c sour cream
1/8 t dried dill
1/4 t Worcestershire sauce
2 T capers
Preparation
Process until smooth, add 2 T capers. Serve on crackers or crostini
