Ingredients
2 tbsp oil
1/2 onion, diced
2 cloves garlic, minced
2 inch fresh ginger, minced
1 jalapeno, sliced, de-seeded as desired (optional)
1 1/2 lb salmon, cut into fillets
1/4 cup low sodium soy sauce
1/4 cup kecap manis sedang, medium sweet soy sauce, or “black sauce”
2 green onions, diced
2 tsp fried onions or fried garlic for garnish
Preparation
Heat oil over medium heat. Add onion, garlic, ginger and jalapeno. Saute until soft. Add salmon fillets, cover and turn heat to low. Cook a few minutes, then flip each salmon fillet over and cover again. Check salmon and when almost done add soy sauce and black sauce. Remove cooked salmon to a platter or plate and boil sauce a few minutes or until thickened. Pour sauce over salmon. Garnish with green onion and fried onions or garlic.
