Salmon With Sriracha Sauce And Lime Recipe

Ingredients

INGREDIENTS

Juice and zest of 1/2 lime

1 tablespoon maple syrup

1 1/2 teaspoons tsp sriracha sauce*

1/2 teaspoon coarse sea salt

1 1/4 lbs pounds salmon fillet, skin removed

2 tablespoons coarsely chopped cilantro

Note: triple amount of sauce

Preparation

Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt. Place salmon in a baking dish lined with parchment paper; pour lime-maple mixture over top. Roast salmon until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.

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