Salmon Yellow Curry Recipe

Ingredients

1 tbsp groundnut oil/ any veg oil

1 and 1/4 tbsp Thai yellow curry paste

2 cloves garlic, mince,

1 medium green eggplant cut 1/2 inches cube/ can use purple one too.

1 can coconut lite milk,

1tbsp fish sauce,

1tbsp light brown sugar,

1 pound skinned salmon fillet cut into 1 inch pieces

2 cups sugar snap peas trimmed or French beans

1/2 cup chopped Basil fresh or dried

2 to 3 tbsp lime juice

Preparation

Heat oil over medium heat. Add curry paste and garlic and cook stirring for one min. Add eggplant and cook until eggplant is coated with curry paste for 2 min’. Add coconut milk, fish sauce and brown sugar . Bring to boil, stir in salmon cubes /fish cubes and snow peas/French beans. Reduce heat to simmer cover and cook until salmon is cooked through and peas are tender and crisp. Remove and add basil and lime juice

I added extra Thai red chill cut into pieces 2 of them for more heat.

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