Ingredients

3-4 boneless skinless chicken breast

2 cups of salsa (or Pico de Gallo)

Preparation

Directions: Place all items in freezer bag

Write on bag:

  1. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4.
  2. Shred the chicken and mix back into the salsa in the crock pot.

Serve with a salad!