Ingredients
250g walnuts
2 garlic cloves
noix de muscade
50g ricotta
creme fraiche
black pepper 1/2 cup parmigiano
pasta
Preparation
crush walnuts to a past in food processor with a tbs water.
Saute garlic in oil until soft but not brown, 10 minutes, att walnuts, nutmeg and salt, stir and cook 5 minutes adding more oil if nec. Blend ricotta and creme fraiche into sauce. add s and p
