Ingredients
4 lbs. boneless, skinless chicken breasts or thighs
2 chopped red pepper
1 onion, chopped
1 t cumin
4 T cilantro (optional).
Day of cooking (for one bag):
1 can of black beans,
1 can of corn
1 medium sized jar of salsa
rice
Preparation
IN EACH BAG- 2 lbs. boneless, skinless chicken breasts or thighs, 1 chopped red pepper, ½ onion, chopped, 1/2 t cumin, 2 T cilantro (optional).
TO COOK- Add the contents of the bag plus 1 can of black beans, 1 can of corn and 1 medium sized jar of salsa to a crockpot. Cook on high for 3-4 hours or on high for 6-8 hours.
TO SERVE- Serve over rice.
