Ingredients
boneless, skinless chicken breasts or 8 thighs
1 red pepper
1 onion
1/2 tsp cumin
2 Tbsp cilantro (optional).
Preparation
PUT INGREDIENTS IN EACH BAG
TO COOK- Add the contents of the bag plus 1 can of black beans, 1 can of corn and 1 medium sized jar of salsa to a crockpot. Cook on high for 3-4 hours or on high for 6-8 hours.
TO SERVE- Serve over rice.
