Santa Fe Salads Recipe

Ingredients

Dressing:

1:1 Ratio of Ranch and Salsa (ex. 1 Cup Ranch, 1 Cup Salsa)

Marinade:

1/2 cup Mayonnaise

1/2 cup Italian Dressing

Salad:

Iceberg Lettuce/Romaine Chopped

Green Onions

Tomato

Shredded Cheddar Cheese

Tortilla Strips

Croutons

French’s Crunchy Onions

Shredded Carrots

Combine Dressing and Mayo for marinade. Let sit overnight (or 3-5 hours with Vacuum Sealer Marinade container)

Mix dressing (add 1:1 ratio of Ranch and Salsa, shake to combine)

Fix salad on plate. BBQ chicken for best results. Serve warm.